MUAY THAI KITCHEN Online Ordering Menu

Green chili, carrots, mushrooms, onions, bell peppers, and basil.

Fresh garlic, black pepper, and green onions, served on a bed of sliced cabbage.

Homemade sauce with tomatoes, onions, pineapples, celery, baby corn, carrots, and broccoli.

Stir-fried broccoli (can be substituted for Chinese broccoli) and fresh garlic.

Prepared with coconut milk, kaffir lime leaves, bell peppers, and Thai basil.

Prepared with coconut milk, bamboo shoots, eggplant, peas, carrots, bell peppers, and Thai basil.

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

Red chili curry prepared with coconut milk, green beans, bamboo shoots, bell peppers, and Thai basil.

Famous Thai noodle dish, prepared with thin rice noodles sauteed in our pad thai sauce with egg, bean sprouts, and scallions.

Flat rice noodles sauteed with onions, bell peppers, and Thai basil in chili garlic sauce.

Flat rice noodles sauteed with egg, carrots, fresh garlic, white peppers, and Chinese broccoli in sweet sauce.

Jasmine rice stir-fried with egg, tomatoes, white, and green onions.

Jasmine rice stir-fried with onions, peppers, and basil in chili garlic sauce.

Stuffed with cabbage, carrot, and glass noodle, then fried to golden. Served with plum sauce.

Rice noodles, cucumber, and carrot, rolled in rice paper. Served with peanut sauce.

Seasoned chicken wings tossed with bell peppers, fried garlic, and green onions.

Marinated in coconut milk with herbs and spices, grilled on skewers, served with peanut sauce and cucumber sauce relish.

Deep fried organic tofu served with homemade plum sauce and crushed peanut.

Homemade steamed dumplings stuffed with ground chicken and shrimp, green onion, white onion, and sesame oil, served with house made dipping sauce.

Pork marinated in house special sauce, grilled on a stick.

Cream cheese stuffed with onions and celery. Served with plum sauce.

Coconut milk soup served with mushroom, green onions, and cilantro, and galangal her

Hot and sour lemongrass soup with herbs and mushrooms, green onions, and cilantro.

Shrimp and ground chicken wontons with mixed vegetables in chicken broth.

Vegetables, tofu, and glass noodles in vegetable broth.

Prepared with coconut milk, kaffir lime leaves, and bell peppers.

Green curry prepared with coconut milk, bamboo shoots, eggplant, peas, carrots, bell peppers, and Thai basil.

Yellow curry prepared with coconut milk, potatoes, onions, carrots, and bell peppers.

Red curry prepared with coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Prepared with coconut milk, pineapple, onions, peas, carrots, tomatoes, bell peppers, and basil.

Jasmine rice stir-fried with egg, tomatoes, and white and green onions.

Jasmine rice stir-fried with egg, onions, bell peppers, and basil in chili garlic sauce.

Jasmine rice stir-fried with pineapple, cashew nuts, and green onions.

Thin rice noodles pan fried with tamarind juice, egg, bean sprouts, and green onions.

Also known as "Drunken Noodles", with wide rice noodles, onions, bell peppers, chili, and basil.

Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.

Wide rice noodles sautéed in gravy with Chinese broccoli and black bean sauce.

Stir-fried green chili, carrots, mushroom, onions, bell peppers, and Thai basil.

Stir-fried with fresh garlic, black pepper, and green onions, served on a bed of sliced cabbage.

Stir-fried with roasted chili paste sauce, carrots, and basil.

Our homemade sauce stir-fried with tomatoes, onions, mixed vegetables, and pineapple.

Stir-fried green beans with red chili paste and bell peppers.

Stir-fried roasted chili, carrots, cashew nuts, white onions, and green onions.

Stir-fried vegetables including cabbage, carrots, baby corn, onions, celery, broccoli, bell peppers, and green beans, prepared with our homemade sauce.

Stir-fried fresh ginger, mushrooms, onions, carrots, and bell peppers, cooked in our special house sauce.